Stuffed Chicken with Spinach & Feta
4 chicken breast
1 pkg frozen spinach
1 cup 'herbal' feta cheese
1/4 cup marinade
(we use WhistleStop of course!)
Place breasts in a large zip-loc bag with marinade. Refrigerate while marinating.
Thaw and drain spinach. Combine with feta cheese, mixing well.
Place breasts in a baking dish. Slice through the thickest part of the breast to make opening for stuffing. Stuff each breast with equal part spinach mix. Pour remaining marinade over chicken. Sprinkle generously with fresh pepper .
Cover with foil, bake at 350° for 40-50 minutes, until the chicken is done. Remove foil the last 10 minutes to help the chicken to brown.
Serve with hot rice and a salad for a great meal.
Y'all enjoy!
Sandi
10 comments:
I really like this idea! And the variations one can make...
These look great.And so very easy to do! Thanks for a great recipe that I will definitely use.
Hi Sandi,
Tks for the visit to my blog!
This is a wonderful way to prepare chicken breasts - all that delicious filling brings new flavors, smells and colors to a sort of simple kind of meat.
Great dish!
That looks seriously good (I love spinach & feta) and seriously easy to put together! Excellent.
I love feta too. Looks very good.
Ilva* You are right about the variations...a pinch of dis, a pinch of dat!
Elizabeth* I like useable recipes.
Patricia* Come back anytime!
Half cups* Thanks for comming from your kitchen to mine.
Who doesn't love feta??
I'd like to see a 'final product' picture afterwards :D
Oh my... those are right up my alley! Looks fantastic.
Being a Stl girl, what is whistlestop marinade? what does it relate to?
WhistleStop marinade is our own creation... I don't know of anything like it (but then I am biased) It is a light, soy based sauce that is not to salty and has no MSG.
You can always buy a bottle~ or a case!
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